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Avocado Toast

A quick and comforting breakfast featuring creamy avocado on toasted bread, topped with various delicious options.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose avocados that yield slightly to gentle pressure for creaminess.
  • 4 slices good bread (sourdough or whole grain) Sourdough adds a lovely tang.
  • 1 tablespoon olive oil Can be swapped with a pat of butter for richness.
  • 1 small lemon or lime, juiced Brightens the avocado and prevents browning.
  • Salt and freshly ground black pepper to taste Sea salt flakes work well for a pretty finish.
Optional Toppings
  • Cherry tomatoes For freshness and color.
  • Red pepper flakes For a bit of heat.
  • Radish slices For crunch and color.
  • 1 piece poached or fried egg Optional, adds protein.
  • Crumbled feta For a creamy, tangy addition.
  • Everything bagel seasoning Adds a savory touch.
  • Smoked salmon For a luxurious brunch option.
  • Microgreens For garnish and flavor.

Method
 

Preparation
  1. Toast the bread: place slices in a toaster or under a broiler until the edges are golden and crisp.
  2. Prepare the avocado: cut avocados in half, remove the pit, and scoop the flesh into a bowl. Add the lemon or lime juice, a pinch of salt, and a dash of black pepper. Mash with a fork until creamy but still slightly chunky.
  3. Dress the bread: drizzle each toasted slice lightly with olive oil while hot or spread butter to melt.
  4. Assemble: spread a generous layer of mashed avocado on each slice.
  5. Finish with toppings: scatter optional toppings as desired and sprinkle with salt and pepper.
  6. Serve immediately for the best texture and flavor.

Notes

Leftover mashed avocado can be stored with plastic wrap pressed directly onto the surface for up to 24 hours. Assembled Avocado Toast should not be stored, but components can be kept separately.