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Avocado Toast with Sunny-Side Eggs and Citrus Mix

A comforting and quick breakfast featuring creamy avocado, sunny-side eggs, and a refreshing citrus mix.
Print Recipe
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the toast
  • 4 slices hearty bread (sourdough or whole grain recommended) Gluten-free bread works too.
  • 1 tablespoon extra-virgin olive oil Or a pat of butter for richer toast.
  • 1 teaspoon flaky sea salt Plus black pepper to taste.
For the toppings
  • 2 ripe avocados Should give slightly when pressed.
  • 4 large eggs Use pasture-raised for deeper yolk flavor.
  • 1 small orange Zested and segmented for the citrus mix.
  • 1 small grapefruit Or 1 lemon for less sweetness.
  • 1/4 teaspoon smoked paprika Or chili flakes for warmth.
  • a handful fresh herbs (cilantro, parsley, or dill) For garnish.
  • Optional: crumbled feta, red pepper jam, or toasted sesame seeds For texture and depth.

Method
 

Preparation
  1. Zest one side of the orange or grapefruit, then segment both fruits over a bowl to catch juices. Chop segments into bite-size pieces and mix with a teaspoon of juice, a pinch of salt, and a drizzle of olive oil.
  2. In a bowl, scoop out avocado flesh and mash with a fork until slightly chunky. Stir in a pinch of salt, a grind of black pepper, and a teaspoon of the citrus juice for a subtle zing.
Cooking
  1. Heat a skillet or toaster. Lightly brush bread with olive oil (or butter) and toast until golden and crispy at the edges.
  2. In a nonstick skillet over medium-low heat, add a teaspoon of olive oil. Crack eggs carefully into the pan. Cover with a lid for 2 to 3 minutes until whites are set but yolks are glossy.
Building and Finishing
  1. Spread a generous layer of mashed avocado on each slice of toast. Gently place a sunny-side egg on top of each.
  2. Spoon the citrus segments around the egg, scatter herbs, crumble feta if using, and finish with smoked paprika and flaky sea salt.

Notes

Feel free to experiment with optional toppings like chili flakes and honey for additional flavor. Store components separately to maintain freshness.