Go Back

Bacon Cheddar Gnocchi Soup

Warm, hearty bacon cheddar gnocchi soup packed with flavour; perfect for a cozy evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi (store-bought or homemade)
  • 4 slices bacon, chopped (for a twist, try turkey bacon)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream (or half-and-half, if you prefer)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Cooking Steps
  1. In a large pot over medium heat, cook the chopped bacon until crispy.
  2. Once cooked, remove the bacon with a slotted spoon, leaving the grease in the pot.
  3. Add the diced onion to the pot and sauté until softened, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the chicken or vegetable broth, bringing it to a simmer.
  6. Add the gnocchi, and cook according to package instructions, typically around 3-5 minutes.
  7. Lower the heat, and stir in the heavy cream.
  8. Sprinkle the shredded cheddar cheese into the pot, stirring until melted and creamy.
  9. Season with salt and pepper to taste, then fold the bacon back into the soup.
  10. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This soup also freezes well in freezer-safe containers. When reheating, do so gently on the stovetop.