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Bacon Cheeseburger Stuffed Tater Tot Cones

A delightful fusion of flavors that combine the classic elements of a cheeseburger with crispy tater tots, perfect for parties and casual dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 cones
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 small onion 1 small onion, chopped Chopped
  • 1 cup 1 cup shredded cheddar cheese Shredded
  • 1 cup 1 cup shredded mozzarella cheese Shredded
  • 1/4 cup 1/4 cup ketchup For flavor
  • 1/4 cup 1/4 cup mayonnaise For creaminess
  • 1/4 cup 1/4 cup yellow mustard For flavor
  • Cooked bacon, crumbled To taste
  • Salt and pepper to taste For seasoning
Base Ingredients
  • Tater tots As needed
  • Cones or crispy taco shells For holding filling

Method
 

Preparation
  1. Preheat the oven according to tater tot package instructions.
  2. In a skillet, sauté the chopped onion until translucent.
  3. In a mixing bowl, combine the sautéed onion, cheddar cheese, mozzarella cheese, ketchup, mayonnaise, mustard, and crumbled bacon.
  4. Season with salt and pepper to taste.
  5. Fill the tater tot cones with the mixture.
Cooking
  1. Place the filled cones on a baking sheet and bake according to tater tot instructions until golden brown and heated through.
Serving
  1. Serve hot and enjoy with additional condiments like ketchup or mustard.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. For longer storage, freeze uncooked cones and bake from frozen.