Go Back

Bacon Wrapped Garlic Parmesan Chicken

This Bacon Wrapped Garlic Parmesan Chicken features juicy chicken breasts enveloped in crispy bacon, enhanced with garlic and parmesan, making it the perfect centerpiece for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose medium-sized for even cooking.
  • 8 slices bacon Feel free to use turkey bacon for a lighter option.
  • 1 cup grated Parmesan cheese Adds a savory kick; you can substitute with pecorino if desired.
  • 4 cloves garlic, minced Fresh garlic amplifies the flavor; garlic powder can work in a pinch.
  • Salt and pepper to taste Essential for bringing out the flavors.
  • Fresh parsley, chopped (optional) For garnish and a fresh finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season both sides generously with salt, pepper, and minced garlic.
  3. Wrap two slices of bacon around each chicken breast, securing them tightly. Place the wrapped chicken in a baking dish.
  4. Sprinkle grated parmesan generously over each piece of bacon-wrapped chicken.
Cooking
  1. Place in the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.
  2. Once cooked, remove from the oven, let it rest briefly, and garnish with fresh parsley before serving.

Notes

For extra crispiness, broil the bacon-wrapped chicken for the last few minutes of cooking. You can also marinate the chicken in Italian dressing for an hour before wrapping it with bacon for added flavor.