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Bacon-Wrapped Little Smokies

A classic crowd-pleasing appetizer featuring mini smoked sausages wrapped in brown sugar-glazed bacon, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bacon Use slightly thin-cut bacon for best results.
  • 1 cup brown sugar, packed Don't over-sugar; press lightly to avoid burning.
  • 1 package little smoked sausages Use cocktail wieners from a can if preferred.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut each slice of bacon in half.
  3. Wrap each smoked sausage with a half-slice of bacon, securing with a toothpick if necessary.
Baking
  1. Place the wrapped sausages in a baking dish.
  2. Sprinkle the brown sugar over the wrapped sausages.
  3. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is bubbly.
Serving
  1. Serve warm on a platter with cocktail napkins and toothpicks.

Notes

Cool completely, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F (175°C) oven for 8–10 minutes or until warmed through. Consider variations like Sweet & Spicy, Maple Bacon, or Cheese-Stuffed for different flavors.