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Baguette Slices with Tomatoes and Mozzarella

Enjoy the warm crunch of baguette topped with fresh tomatoes, creamy mozzarella, and aromatic basil for a quick and comforting dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Snack
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each baguette (about 12 inches), sliced into 1/2-inch rounds Day-old baguette works beautifully for extra crunch.
  • 3-4 each ripe tomatoes (or 1 pint cherry tomatoes), diced or quartered Swap tomatoes with roasted red peppers for a smoky twist.
  • 8 oz fresh mozzarella, sliced or torn into bite-sized pieces Burrata can be used for an indulgent dessert-like finish.
  • 1/4 cup extra-virgin olive oil Plus extra for drizzling.
  • 2 cloves garlic, peeled and halved Or 1/2 teaspoon garlic powder in a hurry.
  • 1 handful fresh basil leaves, torn Substitute with fresh oregano or tarragon for a regional spin.
  • Salt and freshly ground black pepper, to taste
  • Optional: balsamic glaze, crushed red pepper flakes, or a sprinkle of flaky sea salt
  • Optional healthy option: a light layer of mashed avocado under the tomatoes for extra creaminess

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment for easy cleanup.
  2. Arrange the baguette slices in a single layer on the baking sheet. Brush each slice lightly with extra-virgin olive oil.
  3. Toast the slices in the oven for 5–7 minutes, until they are just turning golden around the edges.
  4. Remove the pan and rub the cut side of the garlic over each warm slice.
  5. Top each slice with a small piece of mozzarella, then spoon a little diced tomato on top.
  6. Return the pan to the oven for 3–5 minutes, just until the cheese softens and begins to melt.
  7. Finish with torn basil, a drizzle of olive oil, a crack of black pepper, and a pinch of flaky salt.
  8. Serve warm or at room temperature.

Notes

For best texture, assemble just before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.