Go Back

Baked Salmon with Lemon Butter Cream Sauce

A comforting baked salmon dish rich with a creamy lemon butter sauce, perfect for family dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fillets (fresh or thawed)
  • Salt and pepper to taste
For the Lemon Butter Cream Sauce
  • 3 tablespoons unsalted butter Use unsalted for better control over seasoning
  • 2 cloves garlic, minced The more, the merrier!
  • 1 lemon zest and juice
  • 1 cup heavy cream Or half and half for a lighter option
  • Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Pat the salmon fillets dry and season with salt and pepper.
Making the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and stir in the lemon zest and juice. Allow to simmer for 3-4 minutes to thicken slightly.
Baking the Salmon
  1. Place the salmon fillets in a baking dish and pour the lemon butter cream sauce over the top.
  2. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Serving
  1. Sprinkle fresh parsley over the salmon and serve immediately.

Notes

For variations, consider adding herbs like basil or thyme, a pinch of red pepper flakes for heat, or using vegetables for a vegetarian option. Serve on rice or mashed potatoes to soak up the sauce. Store leftovers in an airtight container for up to 3 days.