Preheat your oven to 375°F (190°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another larger bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until fluffy.

Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips.

Using a cookie scoop or tablespoon, drop generous mounds of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.

Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.