Bakery Style Chocolate Chip Cookies

These bakery style chocolate chip cookies are rich, sweet, and easy to prepare, perfect for any gathering or a cozy treat at home.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

For the Cookies

2 1/4 cups all-purpose flour Feel free to use gluten-free flour for a fantastic alternative.
1 teaspoon baking soda Essential for that delightful rise.
1 teaspoon salt Enhances the sweetness of the chocolate.
1 cup unsalted butter, softened Make sure it’s at room temperature for easy mixing.
3/4 cup granulated sugar Sweet and simple.
3/4 cup packed brown sugar Dark brown sugar gives a richer flavor.
1 teaspoon vanilla extract The secret ingredient that ties everything together.
2 large eggs Bind the ingredients beautifully and add richness.
2 cups semi-sweet chocolate chips You can use a mix of chocolate types or add nuts for an exciting twist.

Preparation

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Mix in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry mixture to the wet mixture, mixing just until combined.
Gently fold in the chocolate chips using a spatula.

Baking

Using a cookie scoop or two tablespoons, drop heaping mounds of dough onto prepared baking sheets, leaving space for spreading.
Bake for 12-15 minutes until the edges are lightly golden but the centers are soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips include chilling the dough for thicker cookies and ensuring ingredients are at room temperature. Don't overbake for the perfect chew!