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Banana Bread Brownies

A delicious mashup of banana bread and brownies, perfect for an indulgent dessert or comforting homemade treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup overripe bananas, mashed (about 1 cup) Ripeness brings natural sweetness; swap with applesauce for fewer calories.
  • 1/2 cup unsalted butter, melted Use coconut oil for a dairy-free version.
  • 3/4 cup granulated sugar Brown sugar adds molasses warmth.
  • 2 large eggs, at room temperature Flax eggs work for vegan-friendly swaps.
  • 1 teaspoon vanilla extract Or try a splash of rum for grown-up depth.
  • 3/4 cup all-purpose flour For a gluten-free option, use a 1:1 gluten-free blend.
  • 1/2 cup unsweetened cocoa powder Dutch-processed gives a darker, richer chocolate note.
  • 1 teaspoon baking powder Ensures a delicate lift.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 to 3/4 cup chocolate chips or chopped dark chocolate Optional, for pockets of molten chocolate.
Optional mix-ins
  • 1/2 cup chopped walnuts or pecans For added crunch.
  • to taste sea salt A sprinkle on top for flavor.
  • 1/2 cup dried cranberries For a festive twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment for easy removal.
  2. In a large bowl, mash the overripe bananas until mostly smooth. Stir in the melted butter and sugar.
  3. Add the eggs and vanilla, whisking until glossy and cohesive.
  4. Sift together the flour, cocoa powder, baking powder, and salt into the wet ingredients. Fold gently until just combined.
  5. Stir in chocolate chips or chopped chocolate and any nuts or mix-ins.
Baking
  1. Pour the batter into your prepared pan, smoothing the top with a spatula.
  2. Bake for 25–30 minutes, rotating halfway through.
  3. Cool in the pan on a wire rack for at least 20 minutes before lifting out and slicing.

Notes

For even baking, rotate the pan halfway through and watch the baking time closely. Use very ripe bananas for best flavor.