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Banana Pudding Cheesecake Bars

These easy, no-bake Banana Pudding Cheesecake Bars combine a buttery vanilla wafer crust with a creamy filling, perfect for parties and potlucks.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed vanilla wafers
  • 1/2 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened Soften to room temperature.
  • 1 cup powdered sugar
  • 2 cups banana pudding mix Use instant pudding.
  • 3 cups milk For mixing with pudding.
  • 2-3 ripe bananas sliced Use firm bananas.
  • 1 cup whipped topping
  • Additional vanilla wafers for garnish

Method
 

Preparation
  1. In a bowl, combine crushed vanilla wafers and melted butter, then press into the bottom of a greased 9x13 inch pan to form the crust.
  2. In a large mixing bowl, beat together cream cheese and powdered sugar until smooth.
  3. In another bowl, whisk together banana pudding mix and milk until thick.
  4. Fold the pudding mixture into the cream cheese mixture until well combined.
  5. Gently fold in sliced bananas and whipped topping.
  6. Pour the filling over the crust and spread evenly.
Chilling
  1. Refrigerate for at least 4 hours or until set.
Serving
  1. Chill the bars completely, then cut into squares using a sharp knife.
  2. Serve cold, garnished with extra vanilla wafers and banana slices.

Notes

Store leftovers covered in the refrigerator for up to 3–4 days. Use plastic wrap to minimize browning of bananas. To avoid texture changes, do not freeze.