Bang Bang Chicken Bowl

A quick and satisfying bowl of tender chicken and crisp vegetables layered over fragrant jasmine rice, topped with a spicy mayo drizzle.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, Asian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts, cooked and chopped Use rotisserie or leftover chicken for convenience.
1 cup jasmine rice, cooked Cook according to package instructions.
1 cup mixed fresh vegetables (e.g., bell peppers, carrots, cucumbers) Feel free to swap in your favorite vegetables.

Spicy Mayo Drizzle

2 tablespoons mayonnaise
1 tablespoon sriracha sauce Adjust for desired heat level.
to taste salt and pepper

Garnish

to taste chopped green onions For brightness and flavor.

Method

Preparation

Cook the jasmine rice according to package instructions.
In a small bowl, mix the mayonnaise and sriracha sauce to create the spicy mayo drizzle.

Assembly

In a serving bowl, layer the cooked jasmine rice, followed by the chopped chicken and fresh mixed vegetables.
Drizzle the spicy mayo over the bowl and season with salt and pepper.
Garnish with chopped green onions and serve immediately.

Notes

Serve warm with extra spicy mayo on the side and lime wedges for added acidity. Components can be stored separately for up to 3 days in the refrigerator.