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Bang Bang Salmon

A flavorful and spicy dish featuring salmon fillets topped with a delicious Bang Bang sauce, perfect for quick dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise Low-fat option available for a healthier twist.
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon sriracha Adjust based on your heat preference.
  • 1 tablespoon lime juice
  • 1 piece green onion Finely chopped for garnish.

Method
 

Preparation
  1. Start by preheating your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Season with salt and pepper.
  3. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  4. Spread a generous layer of the sauce over each salmon fillet.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Remove from the oven and garnish with chopped green onions before serving.

Notes

Feel free to get creative with your Bang Bang Salmon! Consider adding crushed peanuts or toasted sesame seeds for added texture. For a smoky twist, grill the salmon instead of baking. You can also swap salmon for tofu for a vegetarian option.