Go Back

Bang Bang Salmon Bites

Crispy, sweet-spicy bites of salmon, perfect for a cozy homemade meal or festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Finger Food, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon bites
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes Choose wild-caught for a brighter flavor, or farmed for a fattier bite.
  • 1/2 cup panko breadcrumbs Swap for crushed cornflakes for extra crunch.
  • 1/4 cup all-purpose flour Use rice flour for a gluten-free option.
  • 2 large eggs, beaten Or use an aquafaba dip for a vegan option.
  • 2 tablespoons olive oil Plus 1 tablespoon butter for added flavor.
  • to taste salt and freshly ground black pepper
  • 1/2 teaspoon smoked paprika Optional for warmth.
  • 2 green onions thinly sliced, for garnish
  • Sesame seeds, toasted, for garnish
For the bang bang sauce
  • 1/3 cup mayonnaise Use Greek yogurt with olive oil for a lighter version.
  • 2 tablespoons sweet chili sauce Swap with sriracha and honey for more kick.
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar or lemon juice To brighten the sauce.
  • a pinch garlic powder

Method
 

Preparation
  1. Pat the salmon cubes dry with paper towels and season lightly with salt, pepper, and smoked paprika.
  2. Set up a dredging station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
  3. Press each salmon cube into the flour, dip into the egg, then coat in panko.
Cooking
  1. Heat a large skillet over medium-high heat and add olive oil and butter.
  2. Once the butter melts and releases a nutty aroma, add the salmon.
  3. Fry the salmon bites in a single layer, cooking for 2-3 minutes per side until golden and crisp.
  4. While cooking, whisk together mayonnaise, sweet chili sauce, honey, rice vinegar, and garlic powder in a small bowl.
  5. Toss the cooked salmon bites gently with half the sauce to coat, reserving the rest for dipping.
  6. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer for best results. Not suitable for microwave reheating.