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BBQ Chicken Stuffed Sweet Potatoes

Enjoy the perfect balance of sweet and savory with BBQ Chicken Stuffed Sweet Potatoes - a comforting and easy-to-prepare meal ideal for family gatherings or busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the stuffed sweet potatoes
  • 4 medium sweet potatoes washed and scrubbed
  • 2 cups cooked chicken, shredded rotisserie chicken works well
  • 1 cup BBQ sauce homemade or store-bought
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup green onions, chopped for garnish
  • Salt and pepper to taste
  • Optional toppings: sour cream, cilantro

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes under cold running water. Pat them dry and poke a few holes with a fork.
Roasting
  1. Place the sweet potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for about 40-45 minutes, or until tender.
Mixing Filling
  1. While the sweet potatoes are roasting, combine the shredded chicken and BBQ sauce in a mixing bowl. Stir until well-coated.
Assembling
  1. Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly. Cut them open and lightly fluff the insides with a fork. Fill each sweet potato with the BBQ chicken mixture and top with shredded cheese.
Baking
  1. Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Once baked, sprinkle with green onions and any additional toppings you desire. Serve warm and enjoy.

Notes

Feel free to swap shredded chicken for turkey or a plant-based protein for a vegetarian option. These stuffed sweet potatoes pair beautifully with a crisp salad or roasted vegetables.