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Best 2 Banana Bread

This Best 2 Banana Bread Recipe is a comforting delight with slightly caramelized banana chunks and a tender, buttery crumb, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces very ripe bananas about 1 cup mashed; the sweeter the banana, the more flavor.
  • 1/3 cup melted butter or neutral oil Butter lends a nutty aroma; oil keeps it moist.
  • 1/2 cup granulated sugar Can swap for brown sugar for deeper flavor.
  • 1 large egg, beaten For structure and richness; for a vegan option, use 1/4 cup applesauce plus 1 tablespoon ground flaxseed mixed with 3 tablespoons water.
  • 1 teaspoon vanilla extract Essential for flavor.
  • 1 teaspoon baking soda Helps the loaf rise.
  • 1 pinch salt Balances sweetness.
  • 1 1/2 cups all-purpose flour Can use half whole wheat flour for a lighter loaf.
Optional Add-Ins
  • 1/2 cup chopped walnuts or pecans For added texture.
  • 1/3 cup chocolate chips For a sweeter treat.
  • 1/4 cup shredded coconut For a tropical twist.
  • 1 teaspoon cinnamon Optional for a spiced version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment.
  2. Mash the bananas in a large mixing bowl until mostly smooth with a few small lumps.
  3. Stir the melted butter into the mashed bananas until combined.
  4. Mix in the sugar, beaten egg, and vanilla extract until glossy.
  5. Sprinkle baking soda and salt over the mixture, then fold in the flour until just combined.
  6. Pour the batter into your prepared pan and smooth the top.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store wrapped at room temperature for up to 3 days, or refrigerate for up to 7 days. Can be frozen for up to 3 months.