Go Back

Best Pumpkin Bread

This delicious pumpkin bread is infused with warm spices and offers a comforting aroma, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Bakery
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree canned or homemade
  • 1 cup sugar brown sugar adds richness
  • ½ cup vegetable oil or melted coconut oil
  • 2 large eggs
Dry Ingredients
  • 1.5 cups all-purpose flour substitute half with whole wheat for a healthier version
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup chopped nuts or chocolate chips optional for added texture

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together pumpkin puree, sugar, and oil until well combined. Add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Fold in chopped nuts or chocolate chips if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for about a week. It can be frozen for up to 3 months.