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Big Mac Wraps

Quick and easy Big Mac Wraps that recreate the classic burger experience in a hand-held format, featuring seasoned beef, special sauce, crisp lettuce, and melty cheese, all wrapped in a soft tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the special sauce
  • ½ cup mayonnaise
  • 2 tbsp finely chopped dill pickles Finely chopped for even distribution in sauce.
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
Main ingredients
  • 1 lb lean ground beef Use leaner variety to reduce grease.
  • ½ cup finely chopped onion For sautéing with the beef.
  • 4 large flour tortillas Warm tortillas to make pliable.
  • 1 cup shredded lettuce Crisp variety for added texture.
  • 1 cup shredded cheddar cheese
  • Salt and pepper To taste.
  • 1 tbsp olive oil For cooking the beef.
  • Dill pickle slices Optional, for serving.

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix until smooth and taste; adjust seasoning if needed. Chill while you cook the beef.
Cooking the Beef
  1. Heat olive oil in a skillet over medium heat. Add finely chopped onion and sauté until translucent, about 3–4 minutes.
  2. Add ground beef, breaking it up with a spoon. Season with salt and pepper. Cook until browned and fully cooked through, about 6–8 minutes. Drain any excess fat if desired.
Assembling the Wraps
  1. Warm flour tortillas for a few seconds in the microwave or in a dry skillet to make them pliable.
  2. Spread a generous layer of the special sauce down the center of each tortilla.
  3. Add a portion of cooked beef, shredded lettuce, shredded cheddar cheese, and dill pickle slices if using.
Wrapping and Serving
  1. Fold the sides of the tortilla in, then roll tightly from the bottom up to form a secure wrap.
  2. For a crisp finish, toast the wrapped seam-side down in a skillet for 1–2 minutes per side until golden.
  3. Slice in half and serve immediately.

Notes

Store assembled or wrapped in an airtight container in the refrigerator for up to 2–3 days. For best texture, store sauce and beef together, and lettuce and cheese separately. Reheat wraps in a skillet or microwave before serving.