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Biscuits and Gravy Breakfast Casserole

This hearty Biscuits and Gravy Breakfast Casserole combines fluffy biscuits and savory sausage gravy, making it a comforting and crowd-pleasing option for any brunch gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated biscuits Whole wheat for a healthier option
  • 1 pound sausage Use your favorite, whether traditional or spicy
  • 2 cups milk Buttermilk adds an extra tang
  • 4 large eggs
  • 1 cup shredded cheese Cheddar or pepper jack for a kick
  • Salt and pepper To taste
  • Chopped green onions For garnish, optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the sausage until browned and crumble it with a spatula, about 5-7 minutes. Remove from heat and drain excess grease.
  3. In a mixing bowl, whisk together the eggs and milk, seasoning with salt and pepper to taste.
  4. Cut the biscuits into quarters and place them evenly at the bottom of a greased 9x13-inch baking dish.
  5. Distribute the cooked sausage over the biscuits, then pour the milk-and-egg mixture over everything gently to soak all biscuits.
  6. Sprinkle cheese on top and bake for 30-35 minutes, or until the top is golden and bubbly.
  7. Let the casserole cool for a few minutes, then serve hot, garnished with chopped green onions if desired.

Notes

Feel free to swap in turkey sausage for a leaner option or incorporate vegetables like spinach or mushrooms for added nutrition. For a crispier top, broil the casserole for the last 2-3 minutes of cooking.