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Biscuits and Gravy Breakfast Casserole

A comforting casserole that combines the rich flavors of biscuits and gravy, perfect for brunch or dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 pound breakfast sausage Classic choice; can use turkey or plant-based alternatives.
  • 1 can refrigerated biscuits Consider using whole grain for a healthier twist.
  • 2 cups milk Whole milk gives creamier texture; can substitute with skim.
  • 1/4 cup all-purpose flour Used to thicken the gravy.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Enhances the savory taste.
  • 1/2 teaspoon black pepper Adjust according to spice preference.
  • 4 large eggs Helps bind the casserole.
  • 1 cup shredded cheese (cheddar or your favorite) Cheese makes everything better.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
  2. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes. Drain excess grease.
  3. Sprinkle the flour over the cooked sausage and stir well; cook for an additional 2 minutes. Gradually add the milk, whisking continuously until thickened, about 3-5 minutes. Season with garlic powder, onion powder, and black pepper.
  4. Cut the biscuits into quarters and place them in the greased baking dish.
  5. Pour the sausage gravy mixture over the biscuits, ensuring they are evenly coated. Whisk the eggs in a bowl and pour them evenly over the dish.
  6. Sprinkle the shredded cheese on top.
Baking
  1. Place the casserole in the oven and bake for 25-30 minutes, or until the eggs are set and the top is golden.
  2. Allow the casserole to cool for a few minutes before slicing and serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. Casserole can be frozen before baking; thaw overnight in the fridge before cooking. Consider adding sautéed vegetables for a healthier version or customize with toppings.