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BLT Pasta Salad

A delightful twist on the classic BLT sandwich transformed into a hearty pasta salad with crispy bacon, fresh tomatoes, and crunchy lettuce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces rotini pasta (or your favorite pasta shape)
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped iceberg or romaine lettuce
Dressing
  • ½ cup mayonnaise (or Greek yogurt for a healthier option)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Main Protein
  • 6 slices crispy bacon, chopped Can substitute with turkey bacon or omit for vegetarian option.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside to cool.
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and place on paper towels to drain excess grease.
  3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy.
  4. In a large bowl, combine the cooled pasta, bacon, cherry tomatoes, and chopped lettuce. Pour the dressing over the top and gently toss to combine.
  5. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to add a sprinkle of fresh herbs like basil or chives for an extra burst of flavor. This pasta salad is great for meal prep, as it can be stored in an airtight container in the refrigerator for up to three days.