Breakfast Casserole

A comforting and hearty breakfast dish that combines eggs, cheese, vegetables, and protein, perfect for family gatherings or brunch.

Print Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

6 large Eggs The glue that holds it all together.
2 cups Milk Adds creaminess and moisture.
2 cups Cheese Use cheddar, mozzarella, or a cheese blend.
4 cups Bread or Hash Browns Cubed or distributed evenly as a base.

Filling Ingredients

1 cup Vegetables Use bell peppers, onions, spinach, or mushrooms.
1 cup Proteins Bacon, sausage, or ham.

Seasoning

to taste Salt Essential seasoning for flavor.
to taste Pepper Essential seasoning for flavor.
to taste Herbs Add your choice for enhanced flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
Prepare your base by cubing the bread or evenly distributing hash browns in a greased baking dish.
Cook any proteins like bacon or sausage until browned, then crumble over the base.
Sauté vegetables until soft, then layer them on top of the meat.
Whisk together eggs and milk in a bowl, seasoning with salt, pepper, and herbs.

Baking

Pour the egg mixture over the layered ingredients and sprinkle cheese on top.
Bake uncovered for 30-45 minutes, or until the egg is set and the top is golden brown.
Keep an eye on it in the final minutes to avoid over-browning.

Notes

You can prepare this casserole the night before; adjust baking time as necessary. Variations include Southwestern twist, Mediterranean style, and a vegetarian option. Serve with sides like fresh fruit or pancakes.