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Brown Sugar Glazed Salmon

A sweet and savory dish featuring salmon fillets glazed with a rich brown sugar sauce, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 fillets salmon fillets (skin-on for crispiness) Opt for fresh, wild-caught salmon for best flavor.
  • 1/2 cup brown sugar For that lovely sweetness.
  • 1/4 cup soy sauce For depth and savoriness.
  • 1 tablespoon Dijon mustard Can substitute with honey for a sweeter twist.
  • 2 tablespoons olive oil Enhances richness.
  • 1 tablespoon minced garlic Garlic improves flavor.
  • to taste Salt and pepper To season the salmon.
  • Fresh herbs for garnish (like parsley or chives) Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. In a small saucepan over medium heat, combine brown sugar, soy sauce, Dijon mustard, olive oil, and minced garlic. Stir until well combined and the sugar dissolves.
  3. Season the salmon fillets with salt and pepper, and place skin-side down on a lined baking sheet.
  4. Brush the prepared glaze generously over each salmon fillet.
Cooking
  1. Bake the salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
  2. For extra crisp, switch the oven to broil for the last 2 minutes, keeping an eye on it to avoid burning.
Serving
  1. Remove the salmon from the oven, garnish with fresh herbs, and enjoy!

Notes

Great with sides like sautéed spinach, quinoa, or mashed potatoes. Salad or citrus can be added for variation.