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Buffalo Chicken Cheese Bake

A comforting and delicious dish that combines spicy buffalo sauce with creamy cheese, perfect for family dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken Breasts, skinless and boneless Can use leftover rotisserie chicken for quicker prep.
  • 1 cup Buffalo Sauce Use your favorite brand or make your own.
  • 8 oz Cream Cheese Soften to room temperature for easier mixing.
  • 2 cups Shredded Cheese (Cheddar or Monterey Jack) Both types deliver fantastic flavor.
  • 4 tablespoons Green Onions, finely chopped For added fresh flavor.
  • 1 cup Bread Crumbs For topping, ensure a crispy finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cooked and shredded chicken with buffalo sauce and cream cheese until well combined.
  3. Fold in half of your shredded cheese and chopped green onions.
  4. Spread the chicken mixture into a greased baking dish, smoothing the top.
  5. Sprinkle the remaining shredded cheese over the top, followed by the bread crumbs.
Baking
  1. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Let it rest for a few minutes before serving.
  3. Serve warm with extra buffalo sauce on the side if desired.

Notes

This dish can be adapted; feel free to swap ingredients or add variations like spinach and artichoke.