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Buffalo Chicken Dip

A creamy, baked Buffalo Chicken Dip that is perfect for make-ahead party food, packed with flavors and easy to serve.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 3 cups cooked, shredded chicken Rotisserie chicken is a great shortcut
  • 8 ounces cream cheese, softened Swap for Neufchâtel to lower fat
  • 1 cup sour cream or Greek yogurt Greek yogurt gives a tangy, healthier option
  • 1 cup shredded cheddar cheese Or a blend of cheddar and Monterey Jack
  • 1/2 cup hot sauce Adjust to taste
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika Or regular paprika
  • Salt and freshly ground black pepper To taste
  • Optional garnishes Sliced green onions, more shredded cheese, chopped cilantro
For Serving
  • tortilla chips
  • celery sticks
  • carrot sticks
  • toasted baguette slices

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, stir together softened cream cheese, sour cream or Greek yogurt, melted butter, garlic powder, smoked paprika, and hot sauce until silky smooth.
  3. Fold in the shredded chicken and 3/4 cup of the shredded cheddar until evenly distributed; season with salt and pepper. The mixture should be thick and cohesive.
Baking
  1. Spoon the mixture into a shallow oven-safe dish and smooth the top.
  2. Sprinkle the remaining cheese over the surface for a gorgeous, golden finish.
  3. Bake for 20–25 minutes, or until the edges are bubbling and the top is lightly browned.
  4. Remove from the oven and let sit for 5 minutes; sprinkle with chopped green onions or cilantro.
Serving
  1. Serve warm with chips and crisp vegetables.

Notes

Make the dip up to 48 hours in advance and refrigerate, then bake when your guests arrive. Use room-temperature cream cheese for a smooth base. For a healthier option, replace sour cream with Greek yogurt and use reduced-fat cheese.