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Cajun Steak Tips with Creamy Parmesan Rigatoni

A fast and indulgent weeknight meal, this dish pairs smoky Cajun steak tips with creamy Parmesan rigatoni for a comforting one-pan dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips
  • 8 oz rigatoni pasta
  • 1 cup heavy cream Use high-quality cream for the best flavor.
  • 1 cup grated Parmesan cheese Avoid packetized powder for better melt.
For Cooking
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Chopped parsley Garnish before serving.

Method
 

Preparation
  1. Cook rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and desired doneness is achieved.
  3. Remove steak from skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds.
  4. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and well combined.
  5. Add cooked rigatoni to the sauce, tossing to coat. Add steak tips back into skillet, mixing everything together.
  6. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley and additional Parmesan.

Notes

Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or milk. Do not freeze cream-based pasta if you want to maintain texture.