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Caprese Salad with Tortellini

A vibrant and fresh salad combining creamy mozzarella, juicy tomatoes, and fragrant basil with tender tortellini, perfect for family gatherings and quick dinners.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini (fresh or frozen)
  • 2 cups cherry tomatoes, halved Substitute with heirloom varieties for a colorful twist
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1 bunch fresh basil leaves, torn
Dressing
  • ΒΌ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • to taste salt and pepper

Method
 

Preparation
  1. In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside to cool slightly.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This will be your dressing.
  3. In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and basil leaves.
  4. Pour the dressing over the tortellini mixture and gently toss until everything is well coated.
  5. Taste and add more salt and pepper if desired.
  6. You can serve this salad warm right away or chill it for about 30 minutes in the refrigerator for a refreshing cold salad.

Notes

Feel free to get creative with this recipe! Add grilled vegetables, pesto, seasonal fruits, or protein like chicken or chickpeas for variations. For best taste, enjoy cold and store leftovers in the refrigerator for up to 3 days.