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Cast Iron Apple Crisp

A comforting dessert featuring a perfect blend of sweet and tart apples topped with a crispy layer, ideal for family gatherings and chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 256
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups apples, peeled, cored, and sliced Try mixing sweet and tart apple varieties for depth
  • 1 cup brown sugar, packed Feel free to reduce for a healthier option
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg Optional but adds warmth
  • 1 tablespoon lemon juice To keep the apples fresh
  • 1 cup old-fashioned oats
  • 1 cup flour Whole wheat or almond flour can be great alternatives
  • ½ cup unsalted butter, softened For a healthier twist, swap with coconut oil
  • ¼ teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well coated.
Assemble
  1. Place the apple mixture into your cast iron skillet, pressing it down gently to create an even layer.
  2. In another bowl, blend oats, flour, brown sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Evenly distribute the topping over the apple layer in the skillet.
Cooking
  1. Place the skillet in the oven and bake for about 45 minutes, until the apples are tender and the topping is golden brown.
  2. Allow to cool slightly before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat by placing it back into the oven at 350°F until warmed through.