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Cheeseburger French Fry Bake

A hearty bake combining cheeseburger flavors with crispy golden fries, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs ground beef You can use ground turkey or chicken for a lighter version.
  • 1 28 oz bag frozen shoestring fries Can substitute with tater tots for different texture.
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can cheddar cheese soup
  • 1/2 cup shredded cheddar cheese Consider variations like pepper jack or mozzarella.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat, then drain excess fat.
  3. In a large bowl, mix the cooked beef with cream of mushroom soup and cheddar cheese soup until combined.
  4. Spread half of the frozen fries in a greased 9x13 inch baking dish.
  5. Layer the beef mixture over the fries.
  6. Top with the remaining fries and sprinkle with shredded cheddar cheese.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until golden and bubbly.

Notes

This dish is best served hot and can be garnished with diced onions, sliced tomatoes, pickles, or a drizzle of ketchup and mustard. It pairs well with a simple side salad or steamed vegetables. For leftovers, cool completely before storing in an airtight container for up to 3-4 days, or freeze for up to two months.