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Delicious cheesy egg casserole fresh out of the oven, ready to serve.

Cheesy Egg Casserole

A comforting and cheesy dish that brings warmth and familiarity, perfect for breakfast, brunch, or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk Any type of milk can be used for a lighter version.
  • 2 cups shredded cheese Cheddar is recommended, but feel free to mix varieties.
  • 1 cup diced vegetables Bell peppers or spinach are great options.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Optional Ingredients
  • 1 cup cooked sausage or bacon For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk until frothy.
  3. Stir in the shredded cheese, ensuring even distribution.
  4. Add in the chopped vegetables, garlic powder, salt, and pepper. Fold in the cooked sausage or bacon if using.
  5. Grease a 9x13-inch baking dish and pour in the mixture, spreading it evenly.
Baking
  1. Bake in the preheated oven for 35-40 minutes until the top is golden brown and a knife inserted in the center comes out clean.

Notes

For variations, consider using cottage cheese for a healthier twist or adding jalapeños for a spicy kick. Serve with fresh herbs, salad, crusty bread, or fruit.