Cheesy Garlic Chicken Toast

A quick and comforting snack or light meal, this Cheesy Garlic Chicken Toast features garlicky buttered bread, creamy shredded chicken, and gooey melted cheese, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Appetizer, Light Meal, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Toast

6 slices bread slices (white or brown) Slightly stale bread is recommended for toasting.
4 tablespoons butter (softened) Use softened butter for easy spreading.
4 cloves garlic (minced) For extra flavor, consider roasting the garlic first.
2 tablespoons mayonnaise Can substitute with Greek yogurt or cream cheese.
1 cup cooked chicken (shredded or finely chopped) Use leftover or rotisserie chicken.
½ cup mozzarella cheese (shredded)
¼ cup cheddar cheese For variation, consider using feta cheese.
Salt and black pepper to taste
Optional: Red chili flakes, Italian seasoning, Green onions or parsley Customize the seasoning to your taste.

Method

Preparation

In a bowl, mix softened butter with minced garlic, salt, and pepper to prepare garlic butter.
Combine shredded chicken, mayonnaise, mozzarella, cheddar, and optional spices in another bowl. Mix well until creamy.
Spread garlic butter generously on one side of each bread slice.
Top each slice with a thick layer of the chicken-cheese mixture.

Cooking Methods

Oven Method: Preheat oven to 180°C (350°F), place prepared toasts on a baking tray, bake for 12–15 minutes, and broil for 1–2 minutes for golden cheese.
Air Fryer Method: Air fry at 180°C for 6–8 minutes until cheese melts and edges turn crispy.
Pan Method: Cook covered on low heat until cheese melts completely.

Notes

Garnish with chopped green onions or parsley and a light sprinkle of red chili flakes for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to 2 days.