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Cheesy Garlic Chicken Wraps

Quick and delicious wraps filled with cheesy, garlicky chicken, perfect for lunch or a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked shredded or chopped chicken Warm, shredded chicken (rotisserie or leftover works great)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste Salt and black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried
Wrap Components
  • 4 large flour tortillas
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
Optional Add-ins
  • to taste Baby spinach, shredded lettuce, or sliced tomatoes Optional

Method
 

Preparation
  1. In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
  2. Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
Toasting
  1. In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
  2. Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
  3. Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.

Notes

Store cooled wraps in an airtight container for up to 3 days. Reheat in a skillet or oven. For freezing, wrap tightly in foil and freeze for up to 1 month.