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Cheesy Stuffed Meatloaf Bites

A deliciously fun twist on traditional meatloaf, these cheesy stuffed bites are perfect for weeknight dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatloaf Base
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • Salt and pepper to taste salt and pepper
Stuffing
  • 1 cup cheese (cheddar or your choice)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into small meatballs and create a pocket in each.
  5. Stuff each meatball with cheese.
Cooking
  1. Place on a baking sheet and bake for 20-25 minutes, or until cooked through.
  2. Serve warm.

Notes

Serve with marinara sauce for dipping or alongside a fresh salad. For variation, experiment with different types of cheese for stuffing or add herbs and spices to the meat mixture.