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Cheesy Taco Potatoes

A delightful fusion of flavorful potatoes combined with taco seasoning, ground beef, and melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef You can substitute with black beans or lentils for a vegetarian option.
  • 4-6 medium Russet potatoes Sweet potatoes can be used for a sweeter flavor.
  • 1 ounce taco seasoning mix Customizable with vegetarian taco seasoning if needed.
  • 1/2 cup water
  • 1 cup shredded cheddar cheese Consider using pepper jack for added flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the Russet potatoes into thin wedges and place them in a baking dish.
Cooking
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Stir in the taco seasoning mix and water, cooking until well combined and heated through.
  3. Pour the seasoned beef mixture over the potato wedges in the baking dish.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  6. Serve hot.

Notes

Serve with a fresh green salad or steamed vegetables. Toppings like sour cream, guacamole, or salsa can enhance the dish.