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Chewy Chocolate Chip Cookies

Delightful chewy chocolate chip cookies that bring nostalgia and joy with every bite. Perfect for gatherings or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour The base for your cookie dough.
  • 1/2 teaspoon baking soda Will give your cookies the lift they need.
  • 1 teaspoon salt Enhances the sweetness and flavors.
Wet Ingredients
  • 3/4 cup unsalted butter, melted For a melt-in-your-mouth texture.
  • 1 cup brown sugar Adds a rich, deep sweetness.
  • 1/2 cup granulated sugar Balances the flavors beautifully.
  • 2 teaspoons pure vanilla extract A must for warm, aromatic flavor.
  • 2 large eggs Binds everything together.
Chocolate Chips
  • 2 cups semisweet chocolate chips The star ingredient of this recipe.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for an even bake.
  2. In a medium bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar, and salt. Blend until smooth and glossy.
  4. Mix in vanilla extract, followed by eggs one at a time. Ensure each is fully incorporated before adding the next.
  5. Gradually add the dry mixture to the wet mixture, folding gently until just combined. Do not overmix.
  6. Fold in the chocolate chips, distributing them evenly throughout the dough.
  7. Use a tablespoon or cookie scoop to drop dough onto a parchment-lined baking sheet, leaving space for spreading.
Baking
  1. Bake for 10-12 minutes until edges are lightly golden. Centers should look soft.
  2. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze baked cookies for up to three months. Reheat in microwave for 10-15 seconds.