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Chicken Alfredo Monkey Bread

A savory twist on classic monkey bread, featuring flaky biscuits, creamy Alfredo, shredded chicken, and melty cheeses, perfect for casual dinners or game-day snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tube refrigerated biscuit dough
  • 2 cups cooked chicken, shredded Can use rotisserie chicken
  • 1 cup Alfredo sauce Store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
  2. Cut the biscuit dough into quarters.
  3. In a bowl, mix the chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Toss the biscuit dough pieces in the chicken mixture until well coated.
  5. Layer the coated biscuit dough in the bundt pan.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool for 5 minutes before inverting onto a plate.
  8. Serve warm and enjoy your cheesy, pull-apart delicious Chicken Alfredo Monkey Bread!

Notes

Serve warm straight from the inverted bundt pan. Offer marinara, extra Alfredo, or a garlic butter drizzle for dipping. Refrigerate leftovers for up to 3 days.