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Chicken Bacon Ranch Pinwheels Recipe

A spiral of flaky tortilla, creamy ranch, smoky bacon, and tender chicken that serves as a comforting and versatile crowd-pleaser, perfect for parties or family dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 32 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas (10-inch) choose whole wheat for a healthier option
  • 8 ounces cream cheese, softened Neufchâtel works as a lower-fat swap
  • 1/2 cup sour cream or plain Greek yogurt Greek yogurt adds protein and tang
  • 2 tablespoons ranch seasoning mix or 3 tablespoons homemade ranch dressing powder
  • 2 cups cooked chicken, finely chopped or shredded rotisserie chicken is a great shortcut
  • 8 slices cooked bacon, crumbled turkey bacon works for a lighter twist
  • 1 cup shredded cheddar cheese swap for pepper jack for a peppery kick
  • 1/2 cup chopped green onions or chives scallions add bright freshness
  • 1 cup shredded lettuce, spinach, or kale spinach gives a more assertive green flavor
  • 1/4 cup diced red bell pepper for color and crunch (optional)

Method
 

Preparation
  1. In a medium bowl, beat the cream cheese until smooth. Stir in sour cream or Greek yogurt and ranch seasoning until well combined and creamy.
  2. Fold in the chopped chicken, crumbled bacon, shredded cheddar, and green onions. Taste and season with salt and pepper if needed.
  3. Wrap tortillas in a damp towel and microwave for 20–30 seconds or warm briefly in a dry skillet to make rolling easier.
Assembly
  1. Lay a tortilla flat and spread about 1/3 to 1/2 cup of the filling evenly, leaving a 1/2-inch border.
  2. Sprinkle shredded lettuce or greens over the filling for texture and a fresh note.
  3. Starting at one edge, roll the tortilla tightly into a log, keeping it firm so the pinwheels hold shape.
  4. Wrap each log in plastic wrap and refrigerate for at least 30 minutes to firm up. For faster service, freeze for 10 minutes.
  5. Unwrap and slice each log into 1-inch pinwheels using a sharp serrated knife. Arrange on a platter and garnish with extra chives or a drizzle of ranch.

Notes

Feel free to swap ingredients for a healthier option or an indulgent version. Leftover Thanksgiving turkey is an excellent substitution for chicken.