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Delicious Chicken Caesar Pasta Salad with chicken, romaine lettuce, and dressing

Chicken Caesar Pasta Salad

A comforting and adaptable dish combining classic Caesar flavors with hearty pasta, perfect for any occasion from weeknight dinners to potlucks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American, Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Salad
  • 12 ounces short pasta (penne, rotini, or farfalle) Use whole-wheat for a healthier option.
  • 2 pieces boneless, skinless chicken breasts About 1 pound; swap for cooked rotisserie chicken to save time.
  • 1 cup Caesar dressing Homemade or store-bought; a lighter yogurt-based version is a healthy option.
  • 2 cups romaine lettuce, chopped Can swap spinach or kale.
  • 1 cup cherry tomatoes, halved Optional, for color and brightness.
  • 3/4 cup shaved or grated Parmesan Authentic touch that ties the dish together.
  • 1 cup crunchy croutons Toast your own for a festive treat.
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice Brightens the entire salad.
  • Salt and fresh black pepper To taste.
  • Optional: capers, anchovy paste, or chopped fresh herbs (parsley or basil) For an extra punch.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions.
  2. While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper and sear for 5 to 7 minutes per side, until golden and cooked through.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes. Slice into bite-sized strips.
  4. Drain the pasta and quickly rinse under cold water to stop the cooking. Toss the pasta with lemon juice to prevent sticking.
  5. In a large bowl, combine the cooled pasta, chopped romaine, halved cherry tomatoes, and Parmesan. Drizzle the Caesar dressing over the top and toss gently until coated.
  6. Fold in the sliced chicken and scatter croutons on top just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, store dressing separately.