Go Back

Chicken Cordon Bleu Casserole

A comforting, family-friendly casserole that combines the classic flavors of chicken, ham, and Swiss cheese with cavatappi pasta, topped with a crunchy panko crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 1 lb cavatappi pasta
  • 2 cans (10.5 oz each) cream of chicken soup
  • 2 cups half & half May substitute with whole milk plus 1 tablespoon of butter.
  • 3 tablespoons Dijon mustard Mix some into the breadcrumb topping for extra tang.
  • 1 tablespoon fresh parsley, chopped For garnish and flavor.
  • 1 teaspoon seasoned salt Use low-sodium for a healthier version.
  • ½ teaspoon black pepper
Chicken and Cheese
  • 3 cups shredded Swiss cheese 2 cups mixed into the casserole and 1 cup for topping.
  • 2 cups rotisserie chicken, diced Rotisserie chicken speeds up the prep.
Topping
  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs Provides a crunchy topping.
  • ¼ cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Cook the cavatappi according to package directions until al dente; drain.
  3. In a large bowl, whisk together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper until smooth.
  4. Stir in the cooked pasta, diced rotisserie chicken, and 2 cups of the shredded Swiss cheese until evenly combined.
  5. Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the remaining 1 cup of Swiss cheese over the top.
  6. In a small bowl, combine melted butter, panko breadcrumbs, and grated Parmesan cheese. Evenly sprinkle the crumb mixture over the cheese layer.
Baking
  1. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
  2. Allow to rest for 5–10 minutes before serving.

Notes

Serve hot with simple salads or steamed vegetables. Great for potlucks and meal prep.