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Chicken Lo Mein

A comforting dish featuring tender chicken, crunchy vegetables, and perfectly seasoned lo mein noodles, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Lo Mein noodles Feel free to substitute with spaghetti or egg noodles if needed.
  • 1 lb boneless, skinless chicken breast Thinly sliced; you can swap for tofu or shrimp for variety.
  • 2 cups mixed vegetables (carrots, bell peppers, snap peas) Fresh or frozen, both work well.
Sauces and Seasonings
  • 3 tbsp soy sauce Opt for low-sodium if you prefer a lighter touch.
  • 1 tbsp oyster sauce A key component for depth of flavor.
  • 1 tbsp sesame oil Adds a lovely nutty aroma.
  • 2 cloves garlic, minced Essential for that aromatic base.
  • 1 tsp ginger, minced For a hint of warmth and zest.
Garnishes
  • to taste Green onions For garnish.
  • to taste Sesame seeds For garnish.

Method
 

Cooking the Noodles
  1. Boil water in a large pot, add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
  1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and cook until browned and no longer pink, about 5-7 minutes.
Adding Aromatics
  1. Stir in the minced garlic and ginger, allowing them to infuse their flavors into the chicken for about 1 minute.
Mixing in Vegetables
  1. Add the mixed vegetables to the pan, stirring continuously until they are tender yet crisp, approximately 3-4 minutes.
Combining with Noodles
  1. Add the cooked noodles to the skillet. Pour in the soy sauce and oyster sauce, tossing everything together for 2-3 minutes until well combined.
Serving
  1. Remove from heat, sprinkle with sliced green onions and sesame seeds, and serve warm.

Notes

Feel free to customize your Chicken Lo Mein with various proteins or noodle types. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.