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Chicken Pasta Salad with Creamy Mayo Dressing

A refreshing Chicken Pasta Salad with creamy dressing, tender chicken, and vibrant vegetables, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 2 cups rotini pasta Twist-shaped pasta that holds the creamy dressing.
  • 2 cups cooked chicken, diced Leftover rotisserie chicken is perfect.
Vegetables
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 cup cucumber, diced For a refreshing crunch.
  • 1 cup bell peppers, diced Use a mix for a colorful effect.
  • ½ cup green onions, chopped Enhances overall flavor.
Dressing Ingredients
  • 1 cup mayonnaise Feel free to substitute Greek yogurt for a lighter option.
  • 2 tablespoons apple cider vinegar Adds a zing that balances the creaminess.
  • 1 tablespoon Dijon mustard For a hint of tang.
  • Salt and pepper to taste Basic but essential for flavor.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the rotini pasta according to package directions. When finished, drain and rinse under cold water until cooled.
  2. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.
  3. In a large salad bowl, combine the cooled pasta, diced chicken, cherry tomatoes, cucumber, bell peppers, and green onions. Mix well.
  4. Pour the creamy dressing over the pasta and vegetables, stirring gently until everything is coated.
  5. Let the salad chill in the refrigerator for about 30 minutes before serving.

Notes

This dish is great as a make-ahead option. Store leftovers in an airtight container for 3-4 days. If the pasta looks dry, add a dollop of mayonnaise before serving. Freezing is not recommended.