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Chicken Pot Pie Orzo

A comforting and hearty dish featuring orzo pasta, tender chicken, and savory vegetables wrapped in a creamy sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked orzo pasta Substitute with any small pasta if needed.
  • 1 pound cooked chicken, shredded You can use leftover rotisserie chicken for a shortcut.
  • 1 cup frozen peas and carrots Fresh veggies work too; just blanch them first.
  • 1 can cream of chicken soup (10.5 oz) For a healthier option, use homemade soup.
  • 1 teaspoon garlic powder Fresh minced garlic gives a more robust flavor.
  • 1 cup chicken broth Homemade broth elevates the dish's taste.
  • 1 teaspoon Italian seasoning Adds depth; feel free to experiment with herbs you love.
  • Salt and pepper to taste Essential for bringing all the flavors together.

Method
 

Preparation
  1. Start by cooking the orzo pasta according to package instructions. Make sure to salt the water for seasoning.
  2. In a large skillet over medium heat, combine the shredded chicken, frozen peas and carrots, and cream of chicken soup.
  3. Gradually stir in chicken broth, mixing until everything is well combined. The mixture will start bubbling and releasing a savory aroma.
  4. Toss in garlic powder, Italian seasoning, and salt and pepper, enhancing the flavors.
  5. Once the mixture is heated through, gently fold in the cooked orzo pasta until it’s well coated with the creamy sauce.
  6. Allow the dish to simmer for an additional 2–3 minutes, letting all the ingredients meld together.
  7. Serve warm, and relish every comforting bite!

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. This dish freezes well; just remember to thaw it overnight in the fridge before reheating.