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Chicken with Zucchini and Yellow Squash

A comforting and quick dinner that features juicy chicken breasts paired with fresh zucchini and yellow squash, creating a delightful medley of flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as basil or parsley) for garnish

Method
 

Preparation
  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper. Once the oil is shimmering, add the chicken to the skillet. Cook for about 6-7 minutes on each side, until the chicken is golden brown and fully cooked through.
  3. Remove the chicken from the skillet and set it aside on a plate.
  4. In the same skillet, add more olive oil if necessary, and toss in the sliced zucchini and yellow squash.
  5. Sauté the veggies for about 5-7 minutes, or until they are tender yet crisp, stirring occasionally.
  6. Add the minced garlic to the skillet, mixing it in with the veggies, and cook for an additional minute until fragrant.
  7. Slice the cooked chicken and return it to the skillet, mixing everything together, and allow the flavors to meld for a minute or two.
  8. Top with fresh herbs before serving.

Notes

This dish is perfect on its own or paired with sides like garlic bread or a fresh salad. Store leftovers in an airtight container for 3-4 days.