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Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookies
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt Optional; enhances flavor
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar Packed
  • 1 cup unsalted butter Softened at room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Gradually blend in the dry ingredients.
  6. Stir in chocolate chips.
Baking
  1. Drop by rounded tablespoon onto ungreased baking sheets.
  2. Bake for 9 to 11 minutes, or until edges are nicely golden.
  3. Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to one week. You can also add nuts or dried fruit for added texture and flavor.