Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks.