Go Back

Chocolate Chip Cookies

Enjoy the warmth and nostalgia of Joanna Gaines' Chocolate Chip Cookies, filled with rich flavors and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Forms the base of your cookies.
  • 1 teaspoon baking soda Provides lift.
  • 1 teaspoon salt Enhances flavors.
Wet Ingredients
  • 1 cup unsalted butter, softened Best to be at room temperature.
  • 3/4 cup granulated sugar For sweetness and crunch.
  • 3/4 cup brown sugar Adds depth and caramel flavor.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 2 large eggs Binds ingredients together.
Mix-ins
  • 2 cups chocolate chips Use semi-sweet, dark, or milk chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the flour mixture, mixing just until combined to avoid tough cookies.
  6. Fold in the chocolate chips;
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  2. Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For a thicker cookie, chill the dough for 30 minutes before baking. You can also experiment with different types of chocolate chips or add nuts for texture.