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Chocolate Peppermint Thumbprint Cookies

These festive cookies combine rich chocolate flavor with a refreshing peppermint finish, creating a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Use room-temperature butter for easier creaming.
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder For a richer chocolate flavor.
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract Adjust to taste if a stronger mint flavor is desired.
Filling and Topping
  • 1 cup chocolate chips For filling.
  • to taste Crushed peppermint candies For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the flour, cocoa powder, and salt until combined.
  4. Stir in the vanilla and peppermint extracts.
  5. Roll the dough into 1-inch balls and place on baking sheets.
  6. Make a thumbprint in the center of each ball.
Baking
  1. Bake for 10-12 minutes.
  2. Remove from the oven and immediately press a chocolate chip into each thumbprint.
  3. Allow to cool slightly, then sprinkle with crushed peppermint candies.
  4. Let cool completely before serving.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in a single layer on a tray until firm, then transfer to a freezer-safe container for up to 2 months. Thaw at room temperature before serving.