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Christmas Prime Rib Roast

A tender and flavorful prime rib roast perfect for holiday gatherings, seasoned simply with salt, pepper, and garlic, optional fresh herbs enhance its richness.
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Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the roast
  • 1 piece prime rib roast (about 6-8 pounds)
  • Salt to taste
  • Black pepper to taste
  • Garlic powder to taste
  • Fresh rosemary (optional)
  • Fresh thyme (optional)
  • Olive oil for rubbing the roast
  • Beef broth for deglazing and serving

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. Take the prime rib roast out of the refrigerator and allow it to come to room temperature for about 30-45 minutes.
  3. Rub the roast all over with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle with fresh rosemary and thyme if desired.
  4. Place the roast on a rack in a roasting pan, bone side down.
Cooking
  1. Roast in the preheated oven for 30 minutes.
  2. After 30 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (135°F/57°C for medium-rare, 145°F/63°C for medium).
  3. Once done, remove the roast from the oven and let it rest for 20-30 minutes before slicing.
Serving
  1. Slice against the grain into 1/2-inch to 1-inch thick slices.
  2. Arrange on a warmed platter and spoon pan juices or a rich beef gravy over the meat.
  3. Serve with classic sides like roasted potatoes, Yorkshire pudding, glazed carrots, horseradish cream, and a simple green vegetable.

Notes

Letting the roast sit 30-45 minutes before roasting promotes even cooking. Save pan drippings for a quick gravy.