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Christmas Toffee

A festive, crunchy candy combining buttery caramel, glossy chocolate, and cheerful sprinkles, perfect for gifting or holiday celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Candy, Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup holiday sprinkles

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, melt the butter and sugar together, stirring constantly until it reaches a boil.
  3. Allow it to boil for 5-7 minutes until it becomes a rich caramel color.
  4. Pour the toffee mixture onto the prepared baking sheet and spread it evenly.
  5. Place the baking sheet in the oven and bake for 10-12 minutes, or until bubbly.
  6. Remove from the oven and immediately sprinkle the chocolate chips on top. Allow them to melt, then spread the chocolate evenly over the toffee.
  7. Sprinkle with holiday sprinkles while the chocolate is still soft.
  8. Let the toffee cool completely before breaking it into pieces.

Notes

Store cooled toffee in an airtight container at room temperature for up to 2 weeks. For longer keeping, layer pieces between parchment paper and freeze for up to 3 months; thaw at room temperature before serving to maintain crispness.